Job Description

Chef de Cuisine – Fine Dining ModernOmakase Restaurant

 

We are seeking a  Chef de Cuisine with a fine dining background to lead the culinary experience at our exclusive  Modern Omakase concept . An intimate sushi counter offering a  progressive nigiri experience with unexpected riffs on traditional sushi.

This role requires  exceptional leadership, creativity, and a deep appreciation for the art of Omakase . You will be at the forefront of the guest experience, crafting dishes while engaging diners with the stories behind each ingredient. Restaurant location is in Nashville Tennessee.

 

Responsibilities:

• Lead & Inspire – Oversee culinary production and collaborate with the general manager, setting the standard for excellence.
• Curate & Innovate – Develop and execute a progressive Omakase menu that balances tradition with modern techniques.
• Train & Mentor – Foster a collaborative, high-performing team dedicated to continuous improvement.
• Ensure Perfection – Maintain impeccable food quality, presentation, and sanitation standards.
• Manage Operations – Oversee inventory, ordering, and staff performance to ensure seamless execution.

Compensation & Benefits:

• Compensation: $100,000+ per year DOE , plus participation in a tip pool (details to be discussed).
• Profit-sharing bonuses in addition to guaranteed base salary.
• Health & Dental coverage  fully paid for the individual, with 50% coverage for family plans .
• Relocation assistance provided if necessary. Restaurant is located in Nashville Tennessee.

Qualifications:

• 3+ years of experience in fine dining or sushi concepts ( Omakase experience preferred ).
• Exceptional  knife skills and a passion for precision.
• Ability (or willingness to learn) to  break down and portion whole fish .
• Strong knowledge of  classic techniques and ingredient sourcing .
• Ability to multitask, describing products/techniques while preparing dishes.
• Sense of urgency, attention to detail, and an engaging personality .
• Capable of working long shifts (10-12 hours) and flexible schedules (nights, weekends, holidays).

 

If you’re a dedicated chef passionate about  pushing the boundaries of Omakase , we invite you to apply and be part of our innovative culinary journey.

Job Types: Full-time, Part-time

Pay: $100,000.00 - $115,000.00 per year

Expected hours: 40 – 50 per week

Benefits:

• Dental insurance
• Food provided
• Health insurance

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Supplemental Pay:

• Bonus opportunities

Work Location: In person

Job Tags

Holiday work, Full time, Relocation package, Flexible hours, Shift work, Night shift, Weekend work, Day shift, Afternoon shift,

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